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Brunello di Montalcino is produced exclusively from grapes of the variety Sangiovese from Montalcino municipal area. Not only are the grapes must come from here, but in this particular geographical location should also take all the vinification, aging (both in wood and in bottles), storage and bottling. The color of this wine is a clear appearance and bright, featuring a beautiful ruby red color, slightly garnet as aging proceeds. Its aroma is very intense and persistent, with fruity and vanilla but also of aromatic wood and underbrush. The taste of this wine is slightly tannic but warm, harmonious, persistent and robust. Brunello di Montalcino is a wine produced in the province of Siena and precisely, as can be seen from the name, in the municipality of Montalcino; in 1960 this wine was awarded the DOC (Denomination of Controlled Origin) and, first of its kind in Italy, from 1980 Brunello di Montalcino obtained the DOCG (Denomination of Controlled and Guaranteed Origin).
