Limited wine production region in terms of quantity, the Basilicata, however, offers interesting ideas both from the point of view of local varieties and the quality of the wines produced. The region is largely mountainous, although it has two outlets to the sea. Aglianico is the most cultivated grape variety, which also characterizes the only DOCG region, Aglianico del Vulture Superiore DOCG. Other red grape varieties present in the region are Aleatico, rosé deed , Bombino Nero and international as Cabernet Franc, Cabernet Sauvignon and Merlot. Regional DOC are 4, one the IGT. 8 denominations between DOP and IGP.
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